Black Garlic Love » Recipes

Kielbasa and Cabbage “Hash” with Black Garlic

Kielbasa and Cabbage “Hash” with Black Garlic

I had some leftover cabbage and kielbasa and wanted to make a one-skillet dish for dinner. I did a little looking around online, but decided to make it mostly by feel. It turned out to be a hearty, warming (on our still cold spring days), and delicious dish. Here’s what I made! One kielbasa or smoked sausage link (about 12-14 ounces) Half a head of cabbage, sliced very thin (or I used the shredded, bagged stuff) One red … Read entire article »

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Black Garlic Relish v2.0

Black Garlic Relish v2.0

Okay, take number 2 on our black garlic relish. This relish is a little more complex and has a lot of finely minced onions in it. Not sure if it is all the way there, but had it on a hot dog yesterday, and it was kind of sweet, kind of tart, kind of spicy – so we think we are making progress! Here is how we made it: 1/4 onion, finely diced (about 1/3 to … Read entire article »

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Another Pizza! Chicken, Pepperoni, Red Peppers, Black Garlic

Another Pizza! Chicken, Pepperoni, Red Peppers, Black Garlic

We decided it was time for another pizza! Sort of settled in for the day and threw together a pizza for lunch – fresh dough, fresh mozzarella, leftover chicken (from Sweet, Black Garlicky Baked Chicken), pepperoni, red peppers and dotted with black garlic cloves. It really came out great! Of course the secret ingredient is love (and hunger)! No recipe here to speak of, as I just toss and/or roll out the dough and then go … Read entire article »

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Salmon Atop Mushrooms with Teriyaki and Black Garlic

Salmon Atop Mushrooms with Teriyaki and Black Garlic

We like to have a “fish night” at least once a week and last night it was salmon – beautiful, little fillets on a bed of mushrooms with sliced red peppers, flavored with teriyaki and black garlic. The picture presented here is not the best, but this dish was delicious! The act of cooking the salmon, while it sat on the mushrooms seemed to work well to keep the salmon moist but firm. We served … Read entire article »

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Black Garlic Relish v1.0

Black Garlic Relish v1.0

I was having hot dogs one evening and had a number of toppings – catsup, mustard, onions, chili, etc. – and it dawned on me that a new hot dog topping could be made with black garlic – black garlic relish! I ran a few cloves of black garlic through the garlic press and then mixed it with a couple of tablespoons of dill relish. I added a little salt and pepper and, hey! – … Read entire article »

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Sweet, Black Garlicky Baked Chicken

Sweet, Black Garlicky Baked Chicken

This baked chicken was super easy to make, had great flavor and the hot cooking temperature kept the meat nice and moist. I served with rice and green peas – the sauce left in the dish was delicious on the chicken, but also on the sides … Makes 2 servings 2 boneless, skinless chicken breasts 2-3 cloves peeled black garlic, minced or run through garlic press 2 tablespoons brown sugar 2 teaspoons olive oil Preheat oven to 500 degrees (F). Lightly … Read entire article »

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Fall Bounty Chili

Fall Bounty Chili

This is a delicious, hearty and healthful chili with lots of veggies, lean beef, chorizo sausage, spices and a bit of Obis One black garlic! My resourceful wife had roasted a pumpkin and then frozen the pureed, strained pumpkin meat – you could certainly buy canned pumpkin puree (just make sure you it’s plain puree and not pumpkin pie filling). Otherwise, cook low and slow, taste for seasonings and maybe have it with some corn … Read entire article »

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Black Garlic Chili Seasoning

Black Garlic Chili Seasoning

Make your own chili seasoning with the delicious addition of Obis One black garlic! 4 teaspoons Obis One black garlic chili powder 3 teaspoons Obis One black garlic sea salt 1/4 teaspoon crushed red pepper flakes 3 teaspoons onion powder 1 teaspoon oregano This batch of seasoning was cooked with 2 pounds of nice lean ground beef (browned and drained), two cans of beans and a large can of crushed tomatoes. Normally I would drain and rinse canned beans, but in … Read entire article »

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Black Garlic on Hot Dogs

Black Garlic on Hot Dogs

Haute cuisine or haute dog, black garlic is good on everything! Had hot dogs on Saturday while watching the Nationals/Braves game and decided to adorn mine with some whole peeled organic black garlic cloves. Delicious! How about a black garlic relish? … Read entire article »

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Kentucky Hot Brown

Kentucky Hot Brown

For Kentucky Derby day this past Saturday, I made a Kentucky original – the “Hot Brown”. It’s really just an open-faced turkey sandwich, served with a rich, creamy Mornay sauce and topped with tomato and bacon – but the combination, done right, is absolutely delicious. The dish was originally served at the Brown Hotel in Louisville, Kentucky for late night partiers and is hearty and satisfying. Yum! 1/2 cup butter 1/3 cup all-purpose flour 3 1/2 cups milk 1/2 … Read entire article »

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